Those who have worked in the restaurant industry know how demanding it can be. This sector requires fast-paced services, and cleanliness is a significant determinant of its success. Keeping the kitchen area clean and hygienic is essential in managing your business.
The kitchen is one of the most used rooms in a hotel facility, and it might be challenging to keep it tidy due to busy schedules. Below we discuss the top tips that will help you keep your kitchen clean.
Use Good Quality Cleaning Supplies
The essential step to cleaning your restaurant is using as many disinfectant solutions as possible. Business owners should track the necessary cleaning supplies and replace items at half-capacity.
It will help to clean the front door, house area front, kitchen, and bathroom for accurate results. Examples of cleaning essentials to consider include the following;
- Paper towels
- Food prep gloves
- Disinfectant wipes
- Stainless cleaners.
Use Different Sterilization Measures
The kitchen is the most targeted area for cleaning in a restaurant due to its high traffic. The kitchen staff should wear the right apparel, like protective gloves, when packing and handling food.
The following surfaces should be cleaned thoroughly;
- Pan handles
- Fridge handles
- Oven gauges
- Microwaves.
These surfaces should be cleaned using disinfectants before and after preparing meals. Also, all regularly used items should be replaced after shifts; these include scrubbing pads and sponges.
Wear the Right Gear
As stated earlier, the best way to contain the spread of viruses is by using the right gear. Hand-washing should also happen after interacting with clients or staff members. Hand sanitizers are excellent options, but soap and water are better.
Keep Linens Clean
Tablecloths, napkins, and curtains should be cleaned daily. Not only are clean linens hygienic, but they help a business retain its clients. This is because unsightly stains might scare potential customers away.
It is always advisable to have spare linens to facilitate easy transitions. Stain removal is easy with the use of steam or heat. Carpets should be vacuum cleaned often to remove dirt and dust.
Clean Cooking Surfaces and Utensils Properly
Restaurant owners should ensure all cooking surfaces and utensils are appropriately cleaned after cooking new meals. It is also advisable to consider sterilized surfaces when handling raw meat.
Many people have food allergies, meaning they might fall sick if they cook on contaminated surfaces. All restaurants should put their customer’s health first.
Use Steam when Cleaning Cooker Hoods
Restaurant owners should acknowledge how fast germs and oil gather on exhaust hoods. Steam cooking is the best method to clean the cooker hood and is common because it preserves cleanliness.
On the other hand, the wire mesh underneath should be cleaned using warm water and soap. Extractor fans should be cleaned using good-quality disinfectants.
Clean the Bathroom
Clients always remember new restaurants because toilets are the dirtiest facilities in a business. The best way to improve your hotel’s hygiene is by having a spotless restroom, which is achievable by hiring restaurant cleaning services.
These companies detect broken toilets and leaking pipes, thus leaving the facility in the best state. Common “touchpoints” like faucets and handles should be cleaned thoroughly because they are breeding grounds for bacteria.
Have a Schedule
There are different variables to consider when organizing a cleaning program for your hotel. Business owners should examine their facility’s daily operations to devise the best schedule.
These inquiries will enable them to determine how to allocate roles to the various workers. This checklist should include client-facing elements and be readily available for their clients.
Wash Hands Appropriately
This might sound like a no-brainer, but most adults do not know how to clean their hands properly. The kitchen space should have a sink designated for hand washing. Business owners should also hand up signs in the restroom and kitchen to remind their staff when to wash their hands.
Staff members should also be guided about the various health hazards of improper hand washing.
Sanitize the Freezer and Fridge
Neglecting the freezer and fridge is rampant in most hotels, but it can cause adverse health conditions for your customers. Everybody hates cleaning the fridge, mainly due to the stuck stains that form due to high temperatures.
Nonetheless, it is advisable to clean the outside and inside of the fridge constantly to keep stored food germ-free.
Benefits of Commercial Cleaning for Restaurants
Restaurant cleaning is essential, even though most owners overlook it. On the other hand, certain restaurant owners conduct frequent cleaning practices with the help of commercial companies. A spotless kitchen is integral for the hotel business, as it determines its success or failure.
Below we discuss why you should consider hiring a commercial cleaning company.
Professional Efficiency
Professional commercial cleaners have the correct field experience that makes them efficient for all kitchen-cleaning tasks. Time is of the essence when operating a hotel business, and hiring these experts enables you to focus on other things.
These professionals also use the best cleaning solutions that leave your facility in the best state.
Disinfect and Sanitization
Owning a hotel is challenging, as you are constantly under pressure to keep your customers and employees safe. Commercial cleaners mainly focus on cleaning but enhance the cleanliness level by using disinfectants.
These individuals are highly-trained, and they mainly target high-traffic areas. Professional cleaners use potent products and equipment and have years of experience that leave your hotel spotless.
Safety
Safety and health are tremendous concerns when operating a restaurant. Hotel owners should ensure their employees and customers are safe to avoid legal issues. Food preparation might have risks to clients and employees, which explains why the facility should be cleaned thoroughly. However, this is easily achievable by hiring professional restaurant cleaning services.
Final Thoughts
Commercial restaurant cleaning is essential in your business entity due to its numerous benefits. These cleaning companies are readily available today and use the right equipment and products to upgrade your hotel’s look.
The above article has discussed the top tips to keep your restaurant clean, and more information is available online.
